DINNERS
We are not a restaurant.
Reimagine what it means to dine out by attending one of our bespoke culinary events. We look forward to hosting you.
No. 187 with Chef Zack Wangeman
**This event is exclusive to tenants of The Dermot Company and their guests.
What: Tasting menu with wine pairing
Where: Midtown West (address emailed after purchase)
When: 7pm, October 21
SOLD OUT: No. 188 with Chef Zack Wangeman
What: Oaxacan-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, October 22
SOLD OUT: No. 189 with Chef Ki Kim
What: Korean-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 5th
No. 190 with Chef Allyx Seeman
What: Tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 10th
No. 191 with Ross Florance
What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 12th
No. 192 with Chef Ross Florance
**This event is exclusive to tenants of The Dermot Company and their guests.
What: Seasonal, New American tasting menu with wine pairing
Where: Midtown West
When: 7pm, November 13th
No. 193 with Chef Harold Villarosa
What: Seasonal, New York-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 17th
No. 194 with Chef Ajesh Deshpande
What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 19th