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Dine at the Chef’s Table

We invite you to a Michelin-grade dining experience in an unforgettable location. 

Scroll down to view our fall lineup!

Our chefs come from the world's finest eateries, including Eleven Madison Park, Per Se, Atomix, and Blanca. Each chef designs, executes, and introduces their own unique menu, offering you bites and delights you can't find anywhere else. 

We look forward to hosting you!

SOLD OUT: Friday, September 17th — Chef Lana Lagomarsini

When: September 17 2021 | 7:00 PM - 10:00 PM

What: A Soul food-inspired tasting menu with wine pairing

Where: Resident Midtown Manhattan (21 West End Avenue, New York, NY)

Friday, September 24th — Chef Evan Zagha

When: September 24 2021 | 7:00 PM - 10:00 PM

What: Contemporary Japanese-influenced tasting menu with cocktail pairing by Bar Chef Dean Brown

Where: Resident Downtown Manhattan (address to be emailed 36 hours prior to the event)

VIEW MENU AND BOOK

Saturday, September 25th — Chef Evan Zagha

When: September 25 2021 | 7:00 PM - 10:00 PM

What: Contemporary Japanese-influenced tasting menu with cocktail pairing by Bar Chef Dean Brown

Where: Resident Downtown Manhattan (address to be emailed 36 hours prior to the event)

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October 1st — Chef Andrew Bosi

When: October 1 2021 | 7:00 PM - 10:00 PM

What: A handmade pasta tasting menu with wine pairing

Where: Resident Downtown Manhattan (address to be emailed 36 hours prior to the event)

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SOLD OUT: Saturday, October 2nd — Chef Andrew Bosi

When: October 2 2021 | 7:00 PM - 10:00 PM

What: A handmade pasta tasting menu with wine pairing

Where: Resident Downtown Manhattan (address to be emailed 36 hours prior to the event)

Thursday, October 7th — Chef Evan Zagha

When: October 7 2021 | 7:00 PM - 10:00 PM

What: Contemporary Japanese-influenced tasting menu with cocktail pairing by Bar Chef Dean Brown

Where: Resident at Brooklyn Point (138 Willoughby Street, Downtown Brooklyn)

VIEW MENU AND BOOK

Friday, October 8th — Chef Evan Zagha

When: October 8 2021 | 7:00 PM - 10:00 PM

What: Contemporary Japanese-influenced tasting menu with cocktail pairing by Bar Chef Dean Brown

Where: Resident at Brooklyn Point (138 Willoughby Street, Downtown Brooklyn)

VIEW MENU AND BOOK

Saturday, October 9th — Chef Nana Wilmot

When: October 9 2021 | 7:00 PM - 10:00 PM

What: New African tasting menu by Chef Nana Wilmot with wine pairing

Where: Resident East Village (address to be emailed 36 hours prior to the event)

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Friday, October 15th — Chef Connor Kaminski

When: October 15 2021 | 7:00 PM - 10:00 PM

What: Latin-inspired tasting menu by Chef Connor Kaminski with wine pairing

Where: Resident East Village (address to be emailed 36 hours prior to the event)

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Saturday, October 16th — Chef Connor Kaminski

When: October 16 2021 | 7:00 PM - 10:00 PM

What: Latin-inspired tasting menu by Chef Connor Kaminski with wine pairing

Where: Resident East Village (address to be emailed 36 hours prior to the event)

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Thursday, October 21st — Chef Cali Faulkner

When: October 21 2021 | 7:00 PM - 10:00 PM

What: Seasonally-inspired tasting menu by Chef Cali Faulkner with wine pairing

Where: Resident at Brooklyn Point (138 Willoughby Street, Downtown Brooklyn)

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Friday, October 22nd — Chef Cali Faulkner

When: October 22 2021 | 7:00 PM - 10:00 PM

What: Seasonally-inspired tasting menu by Chef Cali Faulkner with wine pairing

Where: Resident at Brooklyn Point (138 Willoughby Street, Downtown Brooklyn)

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Friday, October 29th — 'NEW YORK IS UNDEAD'

When: October 29 2021 | 7:00 PM - 10:00 PM

What: New Nordic Halloween tasting menu by Chef Brendan Kelley with wine pairing + spooky surprises!

Where: Resident East Village (address to be emailed 36 hours prior to the event)

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Tuesday, November 2nd — Dia de Los Muertos Dinner

When: November 2 2021 | 7:00 PM - 10:00 PM

What: Globally-inspired modern Mexican tasting menu by Chef Tahiz Gonzalez with wine pairing

Where: Resident at Brooklyn Point (138 Willoughby Street, Downtown Brooklyn)

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