DINNERS
We are not a restaurant.
Reimagine what it means to dine out by attending one of our bespoke culinary events. We look forward to hosting you.
SOLD OUT: No. 194 with Chef Ayaka Guido
What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, December 4th
No. 195 with Chefs Claire Welle & Sam Chen
**This event is exclusive to tenants of The Dermot Company and their guests.
What: Tasting menu with wine pairing
Where: Midtown West
When: 7pm, December 9th
No. 196 with Chefs Claire Welle & Sam Chen
What: Tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, December 10th
No. 197 with Chef Ajesh Deshpande
What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, December 16th
No. 198 with Chef Eric Huang
What: Chinese-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, January 7th
No. 199 with Chef Ian Benites
**This event is exclusive to tenants of The Dermot Company and their guests.
What: Seasonal, New American tasting menu with wine pairing
Where: Midtown West
When: 7pm, January 12th
No. 200 with Chef Ian Benites
What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, January 13th
No. 201 with Chef Zack Wangeman
What: Oaxacan-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, January 21st
No. 202 with Chef Harold Villarosa
What: Seasonal, New York-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, January 26th