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DINNERS

We are not a restaurant. 

Reimagine what it means to dine out by attending one of our bespoke culinary events. We look forward to hosting you.

a group of people preparing food in a kitchen

No. 187 with Chef Zack Wangeman

**This event is exclusive to tenants of The Dermot Company and their guests.

What: Tasting menu with wine pairing
Where: Midtown West (address emailed after purchase)
When: 7pm, October 21

a plate with a cup of coffee

SOLD OUT: No. 188 with Chef Zack Wangeman

What: Oaxacan-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, October 22

SOLD OUT
a bowl of food on a table

SOLD OUT: No. 189 with Chef Ki Kim

What: Korean-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 5th

SOLD OUT
a plate with a cup of coffee on a table

No. 190 with Chef Allyx Seeman

What: Tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 10th

SOLD OUT
a bowl of food on a plate

No. 191 with Ross Florance

What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 12th

GRAB A SEAT
a close up of a piece of cake on a plate

No. 192 with Chef Ross Florance

**This event is exclusive to tenants of The Dermot Company and their guests.

What: Seasonal, New American tasting menu with wine pairing
Where: Midtown West
When: 7pm, November 13th

a plate of food

No. 193 with Chef Harold Villarosa

What: Seasonal, New York-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 17th

GRAB A SEAT
a slice of cake on a plate

No. 194 with Chef Ajesh Deshpande

What: Seasonal, New American  tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, November 19th

GRAB A SEAT