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DINNERS

We are not a restaurant. 

Reimagine what it means to dine out by attending one of our bespoke culinary events. We look forward to hosting you.

a person holding a tray of food

SOLD OUT: No. 180 with Chef Ajesh Deshpande

****This event is exclusive to tenants of The Dermot Company and their guests.

What: South-Asian inspired tasting menu with wine pairing
Where: Midtown West (address emailed after purchase)
When: 7pm, September 18th

a man standing on top of a cutting board

SOLD OUT: No. 181 with Chef Ki Kim

What: Korean-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, September 24th

a man looking at the camera

No. 182 with Chef Eric Huang

What: Chinese-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, September 30th

GRAB A SEAT
a man looking at the camera

No. 183 with Chef Eric Huang

What: Chinese-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, October 1st

GRAB A SEAT
a plate of food on a table

No. 184 with Chef Harold Villarosa

**This event is exclusive to tenants of The Dermot Company and their guests.

What: Tasting menu with wine pairing
Where: Midtown West (address emailed after purchase)
When: 7pm, October 6th

a bowl of food on a plate

No. 185

To be announced.

What: Tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, October 8th

a plate of food and a bottle of wine on a table

No. 186 with Chef Ayaka Guido

What: Tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, October 13th

GRAB A SEAT
a plate with a cup of coffee

No. 187 with Chef Zack Wangeman

**This event is exclusive to tenants of The Dermot Company and their guests.

What: Tasting menu with wine pairing
Where: Midtown West (address emailed after purchase)
When: 7pm, October 21