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DINNERS

We are not a restaurant. 

Reimagine what it means to dine out by attending one of our bespoke culinary events. We look forward to hosting you.

SOLD OUT: No. 194 with Chef Ayaka Guido

What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, December 4th

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No. 195 with Chefs Claire Welle & Sam Chen

**This event is exclusive to tenants of The Dermot Company and their guests.

What: Tasting menu with wine pairing
Where: Midtown West
When: 7pm, December 9th

No. 196 with Chefs Claire Welle & Sam Chen

What: Tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, December 10th

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No. 197 with Chef Ajesh Deshpande

What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, December 16th

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No. 198 with Chef Eric Huang

What: Chinese-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, January 7th

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No. 199 with Chef Ian Benites

**This event is exclusive to tenants of The Dermot Company and their guests.

What: Seasonal, New American tasting menu with wine pairing
Where: Midtown West
When: 7pm, January 12th

No. 200 with Chef Ian Benites

What: Seasonal, New American tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, January 13th

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No. 201 with Chef Zack Wangeman

What: Oaxacan-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, January 21st

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No. 202 with Chef Harold Villarosa

What: Seasonal, New York-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, January 26th

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