DINNERS
We are not a restaurant.
Reimagine what it means to dine out by attending one of our bespoke culinary events. We look forward to hosting you.
SOLD OUT: No. 180 with Chef Ajesh Deshpande
****This event is exclusive to tenants of The Dermot Company and their guests.
What: South-Asian inspired tasting menu with wine pairing
Where: Midtown West (address emailed after purchase)
When: 7pm, September 18th
SOLD OUT: No. 181 with Chef Ki Kim
What: Korean-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, September 24th
No. 182 with Chef Eric Huang
What: Chinese-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, September 30th
No. 183 with Chef Eric Huang
What: Chinese-inspired tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, October 1st
No. 184 with Chef Harold Villarosa
**This event is exclusive to tenants of The Dermot Company and their guests.
What: Tasting menu with wine pairing
Where: Midtown West (address emailed after purchase)
When: 7pm, October 6th
No. 185
To be announced.
What: Tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, October 8th
No. 186 with Chef Ayaka Guido
What: Tasting menu with wine pairing
Where: Financial District (address emailed after purchase)
When: 7pm, October 13th
No. 187 with Chef Zack Wangeman
**This event is exclusive to tenants of The Dermot Company and their guests.
What: Tasting menu with wine pairing
Where: Midtown West (address emailed after purchase)
When: 7pm, October 21