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July 31st — Chef Luis Herrera
July 31st — Chef Luis Herrera

July 31st — Chef Luis Herrera

What: A Venezualan-inspired tasting menu with wine pairing

Where: Resident Downtown Manhattan (address to be emailed 36 hours prior to the event)

Chef Luis Herrera: Chef Luis Herrera traveled to NYC from his native country of Venezuela in 2012, planning to only stay for one summer. Nine years later, he has worked everywhere from Caracas Arepas Bar in Rockaway Beach to acclaimed restaurants like Cosme and Blanca (2 Michelin Stars). At the moment, Luis is doing consulting work, pop-up dinners, and showcasing Venezuelan flavors throughout New York City.

The Fine Print: To maintain social distancing and COVID-compliance, we require that all parties book for 2-10 guests. If you'd prefer to sit outdoors or to join an existing party, please email us at and we'll do our best to accommodate you.

If you have any severe food allergies or dietary restrictions, kindly let us know at least three days in advance. Due to the nature of our events, requests after this period cannot be guaranteed.

Purchase Tickets

$195.00 10 tickets maximum per purchase.
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