June 16th — Chef Harold VillarosaJune 16 2021 | 7:00 PM - 10:00 PM
What: Filipino-inspired tasting menu with wine pairing
Where: Resident Downtown Manhattan (address to be emailed 36 hours in advance)
About Chef Harold Villarosa: Filipino born and South Bronx raised, Chef Harold’s culinary journey took him from working the line at McDonald's to honing his skills at acclaimed restaurants like Noma, Per Se, and Batard. Harold has held Executive Chef positions at Freeman’s Restaurant and most recently, The Stand. He is the founder of InsurgoProject, a community organization focused on bringing the farm-to-table movement to inner-city food deserts. Harold also serves as the US Culinary Ambassador to Denmark and is a member of Bon Appetit’s Test Kitchen.
The Fine Print: To maintain social distancing and COVID-compliance, we require that all parties book for 2-10 guests. Single ticket reservations will be canceled. If you’d like to join an existing party, please email us at email@example.com and we’ll do our best to accommodate you.
If you have any severe food allergies or dietary restrictions, kindly email us at least three days in advance at firstname.lastname@example.org. Due to the nature of our events, requests after this period cannot be guaranteed.