June 29th — Chef Andrew BosiJune 29 2021 | 7:00 PM - 10:00 PM
What: A handmade pasta tasting menu with wine pairing
Where: Resident Downtown Manhattan (address to be emailed 36 hours prior to the event)
About Chef Andrew: Chef Andrew Bosi started cultivating his love of cooking while volunteering at a “from-scratch" hospital kitchen near his home in central Florida. He went on to attend the Culinary Institute of America, where a student trip to Italy sparked interest in his Italian heritage and ultimately his dedication to the art of fresh pasta. Post-graduation, he moved to NYC to refine his skills in kitchens including Lincoln Ristorante, Casa Apicii, Rebelle (1 Michelin Star), and TAK Room. Andrew is currently a sous chef at Rezdôra. His style of cooking seeks to showcase the craftsmanship of handmade pasta and elevate the comforting flavors of Italian cooking.
The Fine Print: To maintain social distancing and COVID-compliance, we require that all parties book for 2-10 guests. If you'd prefer to sit outdoors or to join an existing party, please email us at email@example.com and we'll do our best to accommodate you.
If you have any severe food allergies or dietary restrictions, kindly let us know at least three days in advance. Due to the nature of our events, requests after this period cannot be guaranteed.