SOLD OUT: Tuesday, July 27th — Chef Nana WilmotJuly 27 2021 | 7:00 PM - 10:00 PM
What: New African tasting menu with wine pairing
Where: Resident Midtown West (21 West End Avenue, 10th floor terrace)
The Fine Print: If you'd prefer to join an existing party, please email us at email@example.com.
If you have any severe food allergies or dietary restrictions, kindly let us know at least three days in advance. Due to the nature of our events, requests after this period cannot be guaranteed.
About Chef Nana:
Chef Nana Wilmot was born and raised in Cherry Hill, New Jersey. She grew up a first-generation Ghanaian American and developed a passion for cooking from her grandmother, Georgina, whose favorite phrase was, “Did you eat yet?”
After graduating from the Art Institute of Philadelphia's Culinary Program, Nana worked in a number of Philly's most celebrated kitchens including TIME, Vintage Wine Bar and Bistro, Wolfgang Puck Catering, McCormick and Schmick’s, Fitler Dining Room, and award-winning Chef Jose Garces' restaurants Tinto, Village Whiskey, and Amada Philadelphia. Chef Garces brought Nana to New York City in 2016 to open Amada NYC as a lead cook.
With the passing of Gram Georgina, Nana traveled to Ghana to spend some time learning and cooking traditional foods. Upon her return stateside, she took a deep dive into French fine dining at Le Coucou (1 Michelin Star) where she quickly climbed the ranks during her three-year tenure. She now runs her own catering business, Georgina’s, in her hometown of Cherry Hill, as well as a West African-inspired supper club called Love That I Knead.