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Chef Adriana Urbina

Adriana grew up in Venezuela, with her eye for design and passion for food leading her to a culinary career. She has cooked all over the world, including at the 3 Michelin-Starred Martín Berasategui and 2 Michelin-Starred Atera. She joins us following her stint as Executive Chef at the James Beard Award-winning restaurant, De Maria. Her creativity and versatility has helped her win Food Network’s Chopped three times.