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Chef Asnia Akhtar

Chef Asnia Akhtar’s global cuisine is inspired by her upbringing in Pakistan. She moved to Texas as a teenager, and eventually attended the Culinary Institute of America. Asnia developed her culinary expertise with four years at Union Square Hospitality Group, where she held positions at Manhatta, Gramercy Tavern (1 Michelin Star), and Untitled at The Whitney.