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Chef Brendan Kelley

Originally from Telluride, Colorado, Chef Brendan Kelley first fell in love with cooking at home with his mother. Family dinners were a mainstay in his household, and taught him to appreciate how food brings people together from a very young age. Inspired to do the same, Brendan struck off to learn from some of the best chefs and restaurants in the world, from Amass and Kadeau (2 Michelin stars) in Copenhagen to Per Se (3 Michelin stars) and Aska (2 Michelin stars) here in New York City. He is currently a sous chef at Roberta's, and opened the famed pizzeria's new Domino Park location in October 2020.