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Chef Dan Grossman

Born and raised in Port Washington, New York, Chef Daniel Grossman first fell in love with food while working at some of New York Cities most famous pizza restaurants including Roberta’s and L’industrie. He moved on to learn the craft of local, seasonally-curated dishes during his time at The Finch (1 Michelin Star). He is currently a chef at one of New York’s first “destination restaurants”, award-winning oyster and chop house Gage & Tollner.