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Rodrigo Quirarte in a blue shirt

Chef Evan Zagha

Chef Evan Zagha drives his kitchens with nearly 20 years worth of culinary experience and knowledge. Chef Zagha draws from his pedigree of esteemed Michelin-starred restaurants, international travels and private events to curate uniquely refined and intimate dining experiences for all who sit at his table. With training from chefs Yamada Isao (Brushstroke, 1 Michelin star), Michael White (Ai Fiori, 1 Michelin star), Marc Forgione (American Cut), Shaun Hergatt (Juni, 1 Michelin star), and more, and Chef Zagha implements a technique-driven menu while utilizing the most seasonal products available.