Chef Jeffrey Nunez
Born and raised in New York, Chef Jeff Nunez has been surrounded by a diverse range of culinary influences for as long as he can remember. He was inspired by his grandmother to pursue a career in cooking, and got his start in restaurants as part of the opening team for Danny Meyer’s Marta. He went on to work for David Chang’s Momofuku Nishi before moving over to Oxalis (1 Michelin star). He most recently served as a junior sous chef at Momofuku Noodle Bar, and is now a freelance private chef.