Main content starts here, tab to start navigating
a man wearing a hat

Chef Luis Herrera

Chef Luis Herrera traveled to NYC from his native country of Venezuela in 2012, planning to only stay for one summer. Nine years later, he has worked everywhere from Caracas Arepas Bar in Rockaway Beach to acclaimed restaurants like Cosme and Blanca (2 Michelin Stars). At the moment, Luis is doing consulting work, pop-up dinners, and showcasing Venezuelan flavors throughout New York City.