Chef Ross Florance
Ross cut his teeth at Thomas Keller’s Michelin-Starred Napa Valley eatery, Bouchon Bistro. Since then, he has cooked at world-renowned restaurants Le Bernadin and Per Se, which both hold 3 Michelin Stars.
Ross cut his teeth at Thomas Keller’s Michelin-Starred Napa Valley eatery, Bouchon Bistro. Since then, he has cooked at world-renowned restaurants Le Bernadin and Per Se, which both hold 3 Michelin Stars.