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Chef Sam Chen

Originally from California, Sam quickly found an affinity for the hospitality industry after graduating from UCLA. She crafted her skills at Le Cordon Bleu and went on to work in the pastry department at esteemed kitchens including Providence (2 Michelin Stars), Le Bernardin (3 Michelin Stars), and Rebelle (1 Michelin Star). After serving as the Head Pastry Chef at Aquavit (2 Michelin Stars) for over two years, she is now the Pastry Sous Chef at Salesforce.