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Chef Steve Ortiz

Born and raised in the Bronx, Chef Steve Ortiz first fell in love with cooking through books: after reading “Devil in the Kitchen” by Marco Pierre White and “Letters to a Young Chef” by Daniel Boulud. He went on to cook at some of the best restaurants in the world, including Chef’s Table at Brooklyn Fare here in New York City, Alinea in Chicago, Canvas in Bangkok, and Chef’s Table at Rote Wand in the Austrian Alps.