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Chef Joe Mangipano

Chef Joe was born and raised in New York, where he grew up around the comforting chaos of his family's restaurant in Syracuse. Despite his innate love of food and family roots in hospitality, it took some time for Joe to realize he wanted to pursue a career in restaurants. He toured as a musician while dabbling in photography and cycling, before finding his way into some of NYC’s most beloved kitchens including Employees Only and Mesa Grill (1 Michelin Star). He currently works as a private chef.