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Chef Keannie Rodriguez

Originally from the Bronx, Keannie Rodriguez fell in love with the culinary arts at a young age through cooking for her family. Her passion for food led her to the kitchens of Bar Boulud (2 Michelin stars), The Nomad (1 Michelin star), and Crown Shy (1 Michelin star). Inspired by her exposure to creative experiences at numerous Michelin star restaurants, Keannie now works as a private chef.