RESIDENT PRESENTS: OUR ANNUAL PRIDE MONTH SERIES
PRIDE JOYRIDE TASTING
CHEF DAVID GOLDMAN PRESENTS:
Queer Schmear
Challah, Hummus, Pickles
Queer Paneer
Fried Cheese, Curry Trio, Saffron Basmati, Crispy Chickpeas
Queer Steer Sear
Steak, Jus, Sweet Potatoes, Rainbow Cauliflower
Queer Beer Deer
Venison Stew, Stout, Beer Bread, Rainbow Chard
Queer Kefir Kheer
Milk Cultures, Congee, Shortbread, Coulis
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Friday, June 28, 2024
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
CHEF DAVID GOLDMAN
Chef David Goldman started cooking at only eight years old, after receiving their first chef's knife from their grandfather. The passion to learn culinary arts in every form inspired David to travel the world, where they worked in kitchens in South America, the Caribbean, and the Middle East. After returning to NYC, David worked at some of this city’s most iconic eateries including Marea (1 Michelin Star) and Aska (2 Michelin Stars). David currently owns their own catering business and works as a freelance recipe developer.
