RESIDENT PRESENTS: OUR ANNUAL ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH SERIES
CHINESE-INSPIRED NEW
AMERICAN TASTING
CHEF DENISE ZENG PRESENTS:
Kampachi Crudo
Smoked Buttermilk, Green Apple, Uni
Duck Confit Taco
Yellow Chive Pancake, Hoisin, Chili Crisp, Citrus
Cod
Spring Vegetables, Pickled Ginger
Cola-Braised Pork Belly
Chinese Broccoli, Soy
Cheesecake
Honey Tuile, Honeycomb Ice Cream
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Saturday, May 4, 2024
7:00 PM – 10:00 PM
The FiDi Penthouse
77 Greenwich Street
New York, NY 10006
CHEF DENISE ZENG
As a New York City native, Denise grew up inspired by the city’s wide ethnic food scene. Being a food and wine enthusiast, she decided to pursue a career in culinary following college. After graduating from The International Culinary Center, she went on to hone her skills in esteemed restaurants, including Crown Shy (1 Michelin Star), Centurion New York by Daniel Boulud, and Torrisi (1 Michelin Star). She has then taken the skills from cooking in restaurants to private cooking, in which she finds inspiration working with ever-changing menus and a creative outlet to share her ideas for New American cooking.
