CHEF DIANA RAMIREZ
A native South American from Otavalo, Ecuador, Diana moved to the United States in 2015 to attend the Culinary Institute of America. After graduating, she worked at some of the most highly regarded restaurants in the world, such as Eleven Madison Park (3 Michelin Stars), Gabriel Kreuther (2 Michelin Stars), Per Se (3 Michelin Stars), and The French Laundry (3 Michelin Stars), both as a Pastry and Savory Chef. Diana currently works on the front-of-house team for Per Se.
