RESIDENT PRESENTS:
OUR RESTAURANT ALUMNI SERIES, FEATURING ALUMNI FROM OXALIS
WELCOME TO SUMMER TASTING
CHEF JEFFREY NUNEZ PRESENTS:
Burnt Sea
Scallop, Cherries, Black Aqua Chili, Red Onion, Lime
Ole Faithful
Carrots, Carrot Yogurt, Pistachio Pesto, Chamomile, Lemon
Hollow Little Onions
Burnt Onion Cavatelli, Chives, Mushrooms, Bacon
La Bandera
Chicken, Pea Shoots, Garlic, Sofrito
Feels Like Summer
White Chocolate, Strawberry, Lemon, Poppy
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Friday, June 14, 2024
7:00 PM – 10:00 PM
The Chelsea Artist Loft
253 West 28th Street
New York, NY 10001
CHEF JEFFREY NUNEZ
Born and raised in New York, Chef Jeffrey Nunez has been surrounded by a diverse range of culinary influences for as long as he can remember. He was inspired by his grandmother to pursue a career in cooking and got his start in restaurants as part of the opening team for Danny Meyer’s Marta. He went on to work for David Chang’s Momofuku Nishi before transferring to Oxalis (1 Michelin star). He most recently served as a junior sous chef at Momofuku Noodle Bar and is now a freelance private chef.
