RESIDENT PRESENTS:
OUR RESTAURANT ALUMNI SERIES, FEATURING ALUMNI FROM OXALIS
TAKE ME BACK TO OXALIS TASTING
CHEF LANE KARNS PRESENTS:
First Impressions
Razor Clam, Celtuce, Clarified Apple Sauce
Quarantine Hobbies
Bread and Butter, Ground Cherry Sauce, Mortadella, Comté
Paths Merged
Roasted Maitake, Bone Marrow, Lacto Leek
A Brunch That Never Happened
Scrapple, Cilantro and Lime Crispy Rice, Summer Squash
West Coast Music for the Soul
Peaches and Cream Puff, Brown Sugar Craquelin
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Wednesday, June 12, 2024
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
CHEF LANE KARNS
Lane fell in love with cooking at an early age in his home state of Pennsylvania. He started working in restaurants right after high school and eventually attended the Culinary Institute of America. As a student, he was invited to stage for Blue Hill at Stone Barns (2 Michelin Stars) on the weekends. Once his culinary education was complete, Lane began his NYC career at the NoMad (1 Michelin Star). He has since continued to work at some of the most well-respected restaurants in the city, including Oxalis (1 Michelin Star), Zou Zou's, and most recently, Place des Fetes. Lane is currently working on a pop-up series to test his restaurant concept.
