LIFE & TIME, VOL. 1 TASTING
CHEF MARTEL STONE PRESENTS:
Brooklyn Pattie (Gifts)
Curry Truffle Beef, Golden Crust, Wagyu Aioli, Pickled Ginger
Too Damn Hot for Soup!!! (Snapshot)
Chilled Melon Soup, Lamb Bacon, Fennel Biz Baz, Sesame Chili
The Ocean………Real Darkness (Memories)
Glazed Moon Fish, Haitian Black Beans, Sweet Plantain, Hazelnut Epis
What Italy Left………1960 (Highlight)
Xawaash Spiced Lamb, Whipped Bombay Aloo, Turmeric Chutney, Charred Mustard
JELLO = (LOVE)
Brown Butter Love Cake, Tangerine Gelée, Labneh Custard
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Friday, June 7, 2024
7:00 PM – 10:00 PM
The FiDi Penthouse
77 Greenwich Street
New York, NY 10006
CHEF MARTEL STONE
A Philadelphia native, Chef Martel Stone began his professional journey in the Navy before finding a home in the kitchen. He has worked for esteemed chefs and eateries including James Beard Award-winning chef Kwame Onwuachi at Kith/Kin in DC, and Rich Table in San Francisco (1 Michelin Star). No stranger to the stage, Martel also placed first as a contestant in Chopped and Guy's Grocery Games. He is currently a private chef and aspiring culinary TV personality.
