NYC FOOD TOUR TASTING
CHEF OWEN L’AQUILA PRESENTS:
The Via Carota Salad
Chicories, Pickled Shallots, Mustard Vinaigrette
Taverna Kyclades
Medley of Market Seafood, Crustacean Stock, Herb Crumble
I’ll Get The N9
Ground Zha Jiang Pork, Hand-Pulled Noodles, Xi’an Chili Oil, Cabbage
The French Connection
Beef Short Rib “Au Poivre”, Okonomiyaki
Serendipitous Granita
Frozen Hot Chocolate, Marshmallow Meringue
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Saturday, April 27, 2024
7:00 PM – 10:00 PM
The FiDi Penthouse
77 Greenwich Street
New York, NY 10006
CHEF OWEN L’AQUILA
A true New York native, Owen was raised in Westchester, New York. He got his start in the restaurant industry as a bartender and waiter, which piqued his interest in the culinary arts. His first humble opportunity was making smash burgers. Then, gaining confidence, he dove headfirst into the fine dining kitchens of Morimoto, Marea (2 Michelin stars), Daniel (2 Michelin stars), and most recently, Sous Chef at Carbone (1 Michelin star). The dream of a place of his own is now on the horizon.
