CHEF OZZY RIZVI
Through his adventures began in his native Austria, Ozzy found his calling in the culinary arts in the United States. He has worked at some of the best restaurants in the country, including The French Laundry (3 Michelin Stars) in Napa Valley, August (James Beard Semifinalist) in New Orleans, and Menton (James Beard Nominee) in Boston. He has also had a couple of stints abroad, including Le Gavroche (2 Michelin Stars) in London and Noma (3 Michelin Stars) in Copenhagen. Ozzy is currently a freelance private chef in New York.
