CHEF SEBASTIEN SALOMON
Born and raised in Port-Au-Prince, Haiti, Chef Sebastien’s grandmother introduced him to cooking at a young age. Sebastien graduated from the Art Institute of Philadelphia in 2011 with a degree in Culinary Arts. After graduation, his career skyrocketed to include positions such as head chef at the White House, and resident chef for the Embassy of Haiti in Washington, D.C. He recently worked as a sous chef at Gravitas DC (1 Michelin star) and competed on The Food Network. Sebastien aspires to own the very first 3 Michelin Star restaurant that highlights the historic influence of Haitian culture and cuisine around the world.
