CHEF WILL ONO PRESENTS:
Madai Tiradito
Fermented Aji Amarillo, Ikura, Potato Crisp
Maitake
Sunchokes, Leek Dashi, Sesame
Saikyo Miso Black Cod
Yuzu Butter, Aburana, Braised Daikon
Dry Aged Duck
Kishu Mandarin, Shoyu Turnips, Nasturtium
Toasted Barley Parfait
Legent Gelée, Strawberry Oat Crunch
*Please note that menu is subject to change due to market availability.
NIKKEI TWIST TASTING
RESIDENT PRESENTS: OUR ANNUAL ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH SERIES
5 courses, each with a wine pairing.
$195 per ticket
Thursday, May 2, 2024
7:00 PM – 10:00 PM
The One Manhattan Square Chef’s Kitchen
225 Cherry Street
New York, NY 10002
CHEF WILL ONO
Born in Colombia to Colombian and Japanese parents, Will was exposed to various foods at an early age, sparking his interest in quality and tradition. After graduating from Le Cordon Bleu, he began his culinary career as a chef de partie at Cafe Boulud in Palm Beach, FL. Wanting to improve upon his culinary skills, Chef Will struck off to learn from some of the best chefs and restaurants in the world, including Azurmendi (3 Michelin Stars) in Spain, Noma (3 Michelin Stars) and Relae (1 Michelin Star) in Denmark, and The Mark and The Clocktower (1 Michelin Star) in New York. He currently works as a private chef.
