RESIDENT PRESENTS: OUR ANNUAL ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH SERIES
TOUR OF PALAWAN TASTING
CHEF WING VILLARIAS PRESENTS:
Kinilaw
Salmon, Fermented Coconut Chili Sauce, Cucumber, Pickled Red Radish, Diced Mango, Wonton Chips, Cilantro
Pancit
Rice Noodles, Soy, Green Beans, Carrots, Red Cabbage, Glazed Portobello Mushrooms, Chayote, Scallions, Crispy Onions, Fried Garlic
Ensaladang Talong
Smoked Eggplant, Black Garlic Sauce, Fried Shiitake, Red Onions, Cherry Tomatoes, Jicama, Crispy Onions, Pea Shoots, Pickled Fresno Pepper
Bistek Tagalog
Braised Short Rib, Soy Coconut Reduction, Scallions, Cilantro, Crispy Onions, Rice
Halayang Ube
Mashed Purple Yam, Coconut Milk, Vanilla, Cinnamon, Yuca Pearl, Toasted Pistachios
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Friday, May 10, 2024
7:00 PM – 10:00 PM
The Chelsea Artist Loft
253 West 28th Street
New York, NY 10001
CHEF WING VILLARIAS
Wing was first introduced to cooking as a kid on the island of Palawan in the Philippines, where he and his mother would make arroz caldo to sell to their community in order to make ends meet. He moved to the US in 2013 and found a job as a prep cook, which reignited his passion for cooking. Wing proceeded to work at esteemed DC eateries Bibiana and Cusbah, before taking the Chef de Cuisine position at Erik Bruner-Yang's acclaimed eaterie, Maketto (Michelin Bib Gourmand). He currently runs Balangay, a pop-up in DC, which showcases his unique expression of Filipino heritage through food.
