RESIDENT PRESENTS: OUR ANNUAL ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH SERIES
ODE LA SÉOUL TASTING
CHEF YEONGSOO LEE PRESENTS:
Tuna & Beef Tart
Soy Aspic, Cheddar Espuma
Potato Pavé
Creamy Yolk, Botan Ebi, Pea Velouté, Crispy Kombu
Wasabi Rice Pilaf
Salmon, Ikura, Tobiko, Gimbugak
Miso-Glazed Monkfish
Chorizo Oil, Clear Bouillabaisse, Moo Jorim, Korean Gnocchi
Mulberry Muffin
Herb Oil, Apricot Kernel Pudding, Fruit Compote, Burnt Vanilla
*Please note that menu is subject to change due to market availability.
5 courses, each with a wine pairing.
$195 per ticket
Thursday, May 9, 2024
7:00 PM – 10:00 PM
The Brooklyn Point Chef’s Table
138 Willoughby Street
Brooklyn, NY 11201
CHEF YEONGSOO LEE
Born and raised in Korea, Yeongsoo always liked being in the kitchen when he was young, and landed his first culinary job as a college student at Jungsik (2 Michelin Stars) in Seoul. After moving to the United States, he proceeded to work at some of the best restaurants in the country, including Coi (3 Michelin Stars) in San Francisco and Eleven Madison Park (3 Michelin Stars) and Chef's Table at Brooklyn Fare (3 Michelin Stars) in New York. Yeongsoo is currently a Sous Chef at Joomak Banjum, and is focused on embracing contemporary Korean cuisine through his food, with an emphasis on preservation.
