Resident Presents: Our Annual Asian American and Pacific Islander Heritage Month Series

Chef Yeongsoo Lee of Jungsik (★★), Eleven Madison Park (★★★), Coi (★★★), Chef’s Table at Brooklyn Fare (★★★) and Joomak Banjum (★).

Feast on dishes like:

• Potato Pavé with Creamy Yolk, Botan Ebi, Pea Velouté, and Crispy Kombu

• Miso-Glazed Monkfish with Chorizo Oil, Clear Bouillabaisse, Moo Jorim, and Korean Gnocchi

Resident Presents: Our Annual Asian American and Pacific Islander Heritage Month Series

Chef Wing Villarias of Maketto (Michelin Bib Gourmand), Bibiana, Cusbah, and Balangay.

Feast on dishes like:

• Smoked Eggplant with Black Garlic Sauce, Fried Shiitake, Jicama, and Crispy Onions

• Braised Short Rib with Soy Coconut Reduction, Scallions, and Rice

Resident Presents: Our Annual Asian American and Pacific Islander Heritage Month Series

Chef Wing Villarias of Maketto (Michelin Bib Gourmand), Bibiana, Cusbah, and Balangay.

Feast on dishes like:

• Smoked Eggplant with Black Garlic Sauce, Fried Shiitake, Jicama, and Crispy Onions

• Braised Short Rib with Soy Coconut Reduction, Scallions, and Rice

Resident Presents: A Mother’s Day Brunch, featuring elevated brunch classics, a mimosa bar, beer, and wine

Chef Camila Rinaldi of Estela (★), Olmsted, Manhatta, and Marea.

*Guests under 21 are welcome.

Chef Mark Garcia of Eleven Madison Park (★★★), Spoon & Stable (James Beard Winner), and Five Acres.

Feast on dishes like:

• Strawberry-Tomato Pop Tart with Basil, Goat Cheese, and Thyme

• Pork Belly Pig-in-a-Blanket with Green Ketchup

Chef Mark Garcia of Eleven Madison Park (★★★), Spoon & Stable (James Beard Winner), and Five Acres.

Feast on dishes like:

• Strawberry-Tomato Pop Tart with Basil, Goat Cheese, and Thyme

• Pork Belly Pig-in-a-Blanket with Green Ketchup

Chef Mackenzie Milone of Daniel (★★) and Gramercy Tavern (★).

Feast on dishes like:

• Stracciatella with Grapes and Sumac Oil

• Steak with Green Garlic, Mushrooms, and Spring Sauce

Chef Mackenzie Milone of Daniel (★★) and Gramercy Tavern (★).

Feast on dishes like:

• Stracciatella with Grapes and Sumac Oil

• Steak with Green Garlic, Mushrooms, and Spring Sauce

Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis

Chef Maria Barriga of Alinea (★★★), Noma (★★★), Mugaritz (★★), and Oxalis (★).

Feast on dishes like:

• Razor Clams with Cassava Dumplings, Colombian Chorizo, and Johnny Cakes

• Wagyu Rib Eye with Raw Sugar + Beef Jus Reduction, Roasted Plantain, and Eggplant

Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis

Chef Maria Barriga of Alinea (★★★), Noma (★★★), Mugaritz (★★), and Oxalis (★).

Feast on dishes like:

• Razor Clams with Cassava Dumplings, Colombian Chorizo, and Johnny Cakes

• Wagyu Rib Eye with Raw Sugar + Beef Jus Reduction, Roasted Plantain, and Eggplant

Treasure Your Time: A Special Evening with El Tesoro Tequila’s Jenny Camarena

Chef Mark Garcia of Eleven Madison Park (★★★), Bouchon Bakery, and Milu.

Chef Martel Stone of Kith/Kin (James Beard Winner) and Rich Table (★).

Feast on dishes like:

• Curry Truffle Beef with Golden Crust, Wagyu Aioli, and Pickled Ginger

• Glazed Moon Fish with Haitian Black Beans, Sweet Plantain, and Hazelnut Epis

Chef Martel Stone of Kith/Kin (James Beard Winner) and Rich Table (★).

Feast on dishes like:

• Curry Truffle Beef with Golden Crust, Wagyu Aioli, and Pickled Ginger

• Glazed Moon Fish with Haitian Black Beans, Sweet Plantain, and Hazelnut Epis

Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis

Chef Lane Karns of Blue Hill at Stone Barns (★★), The NoMad (★), and Oxalis (★).

Feast on dishes like:

• Scrapple with Cilantro and Lime Crispy Rice and Summer Squash

• Peaches and Cream Puff with Brown Sugar Craquelin

Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis

Chef Lane Karns of Blue Hill at Stone Barns (★★), The NoMad (★), and Oxalis (★).

Feast on dishes like:

• Scrapple with Cilantro and Lime Crispy Rice and Summer Squash

• Peaches and Cream Puff with Brown Sugar Craquelin

Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis

Chef Jeffrey Nunez of Marta, Momofuku Nishi, Oxalis (★), and Momofuku Noodle Bar.

Feast on dishes like:

• Burnt Onion Cavatelli with Chives, Mushrooms, and Bacon

• Chicken with Pea Shoots, Garlic, and Sofrito

Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis

Chef Jeffrey Nunez of Marta, Momofuku Nishi, Oxalis (★), and Momofuku Noodle Bar.

Feast on dishes like:

• Burnt Onion Cavatelli with Chives, Mushrooms, and Bacon

• Chicken with Pea Shoots, Garlic, and Sofrito

Resident Presents: Our Annual Pride Month Series

Chef Jacob Nguyen of Di An Di, Eleven Madison Park (★★★), HAGS (James Beard Semifinalist), and Oxalis (★).

Feast on dishes like:

• Poached Shrimp and Green Mango Salad with Chrysanthemum, Rau Ram, and “Viet Caesar” Dressing

• Vietnamese Chicken Curry with Seared Rainbow Carrots, and Japanese Potato Puree

Resident Presents: Our Annual Pride Month Series

Chef Jacob Nguyen of Di An Di, Eleven Madison Park (★★★), HAGS (James Beard Semifinalist), and Oxalis (★).

Feast on dishes like:

• Poached Shrimp and Green Mango Salad with Chrysanthemum, Rau Ram, and “Viet Caesar” Dressing

• Vietnamese Chicken Curry with Seared Rainbow Carrots, and Japanese Potato Puree

Resident Presents: Our Annual Pride Month Series

Chef David Goldman of Aska (★★) and Marea.

Feast on dishes like:

• Fried Paneer with Curry Trio, Saffron Basmati, and Crispy Chickpeas

• Venison Stew, Stout, Beer Bread, Rainbow Chard

Resident Presents: Our Annual Pride Month Series

Chef David Goldman of Aska (★★) and Marea.

Feast on dishes like:

• Fried Paneer with Curry Trio, Saffron Basmati, and Crispy Chickpeas

• Venison Stew, Stout, Beer Bread, Rainbow Chard