CHEF AJESH DESHPANDE
CHEF AJESH DESHPANDE PRESENTS:
Paniyaram
Paniyaram, peanut xo, curry leaf
Pairing: Jean Philippe Fichet, Aligote 2021
Crudo
Hand dived scallop, coconut, ginger
Pairing: Jacky Preys et Fils, 'Silex', Touraine, Sauvignon Blanc 2022
Keema pao
Beef tartare, ramp chutney, shokupan
Pairing: Leon Beyer, Pinot Noir, Alsace, 2019
Kolambi Bhaath
Carbinero prawns, razor clams, basmati
Pairing: Pietradolce, 'Etna Rosso', Nerello Mascalese 2022
Amrakhand
Alphonso mango, sheep’s milk yogurt, saffron
Pairing: Col dei Venti, 'Comete', Moscato d'Asti 2022
CHEF AJESH DESHPANDE
Ajesh was originally planning on a career in law, but fell in love with the food world and never looked back. He has cooked at Eleven Madison Park, which won World’s Best Restaurant in 2017, and was previously a sous chef at the 2 Michelin-Starred eatery, Gabriel Kreuther and The Baccarat Hotel.
