DINE AT THE CHEF’S TABLE
Indulge in an unforgettable culinary journey with Resident! Step into the world of quiet luxury and join us for tasting menu experiences in opulent apartments, state-of-the-art demonstration kitchens, and exclusive members-only clubs across vibrant NYC.
We blend the refined elegance of Michelin-starred dining with the lively atmosphere of a dinner party, creating an unparalleled experience for new food lovers and connoisseurs alike.
Our expert chefs, hailing from institutions like Atomix, Blue Hill, Eleven Madison Park, Le Bernardin, Per Se, and more, will whisk you and your intimate group away on a bespoke culinary adventure. Prepare to savor unique bites and delights that tantalize your taste buds like never before.
Discover our upcoming events below and reserve your seat below!
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SOLD OUT | FRIDAY, MAY 10 | CHELSEA
Resident Presents: Our Annual Asian American and Pacific Islander Heritage Month Series
Chef Wing Villarias of Maketto (Michelin Bib Gourmand), Bibiana, Cusbah, and Balangay.
Feast on dishes like:
Smoked Eggplant with Black Garlic Sauce, Fried Shiitake, Jicama, and Crispy Onions
Braised Short Rib with Soy Coconut Reduction, Scallions, and Rice
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SOLD OUT | SATURDAY, MAY 11 | CHELSEA
Resident Presents: Our Annual Asian American and Pacific Islander Heritage Month Series
Chef Wing Villarias of Maketto (Michelin Bib Gourmand), Bibiana, Cusbah, and Balangay.
Feast on dishes like:
Smoked Eggplant with Black Garlic Sauce, Fried Shiitake, Jicama, and Crispy Onions
Braised Short Rib with Soy Coconut Reduction, Scallions, and Rice
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THURSDAY, MAY 16 | MIDTOWN WEST
Chef Mark Garcia of Eleven Madison Park (★★★), Spoon & Stable (James Beard Winner), and Five Acres.
Feast on dishes like:
Strawberry-Tomato Pop Tart with Basil, Goat Cheese, and Thyme
Pork Belly Pig-in-a-Blanket with Green Ketchup
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SOLD OUT | FRIDAY, MAY 17 | FIDI
Chef Mackenzie Milone of Daniel (★★) and Gramercy Tavern (★).
Feast on dishes like:
Stracciatella with Grapes and Sumac Oil
Steak with Green Garlic, Mushrooms, and Spring Sauce
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SOLD OUT | SATURDAY, MAY 18 | FIDI
Chef Mackenzie Milone of Daniel (★★) and Gramercy Tavern (★).
Feast on dishes like:
Stracciatella with Grapes and Sumac Oil
Steak with Green Garlic, Mushrooms, and Spring Sauce
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WEDNESDAY, JUNE 5 | LOWER EAST SIDE
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis
Chef Maria Barriga of Alinea (★★★), Noma (★★★), Mugaritz (★★), and Oxalis (★).
Feast on dishes like:
Razor Clams with Cassava Dumplings, Colombian Chorizo, and Johnny Cakes
Wagyu Rib Eye with Raw Sugar + Beef Jus Reduction, Roasted Plantain, and Eggplant
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THURSDAY, JUNE 6 | LOWER EAST SIDE
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis
Chef Maria Barriga of Alinea (★★★), Noma (★★★), Mugaritz (★★), and Oxalis (★).
Feast on dishes like:
Razor Clams with Cassava Dumplings, Colombian Chorizo, and Johnny Cakes
Wagyu Rib Eye with Raw Sugar + Beef Jus Reduction, Roasted Plantain, and Eggplant
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THURSDAY, JUNE 6 | FIDI
Treasure Your Time: A Special Evening with El Tesoro Tequila’s Jenny Camarena
Chef Mark Garcia of Eleven Madison Park (★★★), Bouchon Bakery, and Milu.
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FRIDAY, JUNE 7 | FIDI
Chef Martel Stone of Kith/Kin (James Beard Winner) and Rich Table (★).
Feast on dishes like:
Curry Truffle Beef with Golden Crust, Wagyu Aioli, and Pickled Ginger
Glazed Moon Fish with Haitian Black Beans, Sweet Plantain, and Hazelnut Epis
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SATURDAY, JUNE 8 | FIDI
Chef Martel Stone of Kith/Kin (James Beard Winner) and Rich Table (★).
Feast on dishes like:
Curry Truffle Beef with Golden Crust, Wagyu Aioli, and Pickled Ginger
Glazed Moon Fish with Haitian Black Beans, Sweet Plantain, and Hazelnut Epis
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WEDNESDAY, JUNE 12 | DOWNTOWN BROOKLYN
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis
Chef Lane Karns of Blue Hill at Stone Barns (★★), The NoMad (★), and Oxalis (★).
Feast on dishes like:
Scrapple with Cilantro and Lime Crispy Rice and Summer Squash
Peaches and Cream Puff with Brown Sugar Craquelin
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THURSDAY, JUNE 13 | DOWNTOWN BROOKLYN
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis
Chef Lane Karns of Blue Hill at Stone Barns (★★), The NoMad (★), and Oxalis (★).
Feast on dishes like:
Scrapple with Cilantro and Lime Crispy Rice and Summer Squash
Peaches and Cream Puff with Brown Sugar Craquelin
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FRIDAY, JUNE 14 | CHELSEA
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis
Chef Jeffrey Nunez of Marta, Momofuku Nishi, Oxalis (★), and Momofuku Noodle Bar.
Feast on dishes like:
Burnt Onion Cavatelli with Chives, Mushrooms, and Bacon
Chicken with Pea Shoots, Garlic, and Sofrito
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SATURDAY, JUNE 15 | CHELSEA
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Oxalis
Chef Jeffrey Nunez of Marta, Momofuku Nishi, Oxalis (★), and Momofuku Noodle Bar.
Feast on dishes like:
Burnt Onion Cavatelli with Chives, Mushrooms, and Bacon
Chicken with Pea Shoots, Garlic, and Sofrito
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THURSDAY, JUNE 20 | MIDTOWN WEST
Resident Presents: Our Annual Pride Month Series
Chef Jacob Nguyen of Di An Di, Eleven Madison Park (★★★), HAGS (James Beard Semifinalist), and Oxalis (★).
Feast on dishes like:
Poached Shrimp and Green Mango Salad with Chrysanthemum, Rau Ram, and “Viet Caesar” Dressing
Vietnamese Chicken Curry with Seared Rainbow Carrots, and Japanese Potato Puree
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FRIDAY, JUNE 21 | MIDTOWN WEST
Resident Presents: Our Annual Pride Month Series
Chef Jacob Nguyen of Di An Di, Eleven Madison Park (★★★), HAGS (James Beard Semifinalist), and Oxalis (★).
Feast on dishes like:
Poached Shrimp and Green Mango Salad with Chrysanthemum, Rau Ram, and “Viet Caesar” Dressing
Vietnamese Chicken Curry with Seared Rainbow Carrots, and Japanese Potato Puree
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FRIDAY, JUNE 28 | DOWNTOWN BROOKLYN
Resident Presents: Our Annual Pride Month Series
Chef David Goldman of Aska (★★) and Marea.
Feast on dishes like:
Fried Paneer with Curry Trio, Saffron Basmati, and Crispy Chickpeas
Venison Stew, Stout, Beer Bread, Rainbow Chard
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SATURDAY, JUNE 29 | DOWNTOWN BROOKLYN
Resident Presents: Our Annual Pride Month Series
Chef David Goldman of Aska (★★) and Marea.
Feast on dishes like:
Fried Paneer with Curry Trio, Saffron Basmati, and Crispy Chickpeas
Venison Stew, Stout, Beer Bread, Rainbow Chard
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FRIDAY, JULY 12 | FIDI
Resident Presents: Our Sustainability Month Series
Chef Julien Castillo of The Clocktower (★), Llama Inn (James Beard Finalist), Llama San, and The Breslin.
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SATURDAY, JULY 13 | FIDI
Resident Presents: Our Sustainability Month Series
Chef Julien Castillo of The Clocktower (★), Llama Inn (James Beard Finalist), Llama San, and The Breslin.
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THURSDAY, JULY 18 | MIDTOWN WEST
Resident Presents: Our Sustainability Month Series
Chef Nicholas Leiss of Noma (★★★) and Günter Seeger (★).
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FRIDAY, JULY 19 | FIDI
Chef Derrick Santiago of Alinea (★★★), Estela (★), and High Street on Market (James Beard Winner).
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FRIDAY, JULY 19 | CHELSEA
Resident Presents: Our Sustainability Month Series
Chef Fox Schanzer of The Barn at Blackberry Farm (James Beard Nominee) and Gabriel Kreuther (★★).
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SATURDAY, JULY 20 | CHELSEA
Resident Presents: Our Sustainability Month Series
Chef Fox Schanzer of The Barn at Blackberry Farm (James Beard Nominee) and Gabriel Kreuther (★★).
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THURSDAY, JULY 25 | MIDTOWN WEST
Resident Presents: Our Sustainability Month Series
Chef Nicholas Leiss of Noma (★★★) and Günter Seeger (★).
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FRIDAY, JULY 26 | DOWNTOWN BROOKLYN
Resident Presents: Our Sustainability Month Series
Chef Camila Rinaldi of Estela (★), Olmsted, Manhatta, and Marea.
Feast on dishes like:
Zucchini with Tomato Oil, Parmesan Fondue, and Basil
Pichana Steak with Pickled Peppers, Chimichurri, and Fermented Lemon Aioli
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FRIDAY, JULY 26 | FIDI
Chef Derrick Santiago of Alinea (★★★), Estela (★), and High Street on Market (James Beard Winner).
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SATURDAY, JULY 27 | DOWNTOWN BROOKLYN
Resident Presents: Our Sustainability Month Series
Chef Camila Rinaldi of Estela (★), Olmsted, Manhatta, and Marea.
Feast on dishes like:
Zucchini with Tomato Oil, Parmesan Fondue, and Basil
Pichana Steak with Pickled Peppers, Chimichurri, and Fermented Lemon Aioli