DINE AT THE CHEF’S TABLE
Our Michelin-trained chefs craft one-night-only, 5-course tasting menus in exclusive venues — from private apartments to members-only clubs across NYC.
Savor innovative dishes from chefs who've mastered kitchens like The French Laundry and Eleven Madison Park, paired with sommelier-selected wines and personal stories behind each creation.
Want to receive the first word on upcoming events?
-
CHEF PIERRE MAGNOLINI
Chef Pierre Magnolini has a passion for honoring classical French flavors and techniques. This French native has refined his craft at Michelin-starred restaurants Plaza Athénée (⭐⭐⭐), Le Meurice (⭐⭐⭐), Lucas Carton (⭐), and was awarded one Michelin star as Chef de Cuisine at Frevo (⭐).
-
CHEF KRYSTYN NAVARRO
Born in Los Angeles, Chef Krystyn Navarro trained at Joe’s Restaurant (⭐) and Thomas Keller’s Bouchon, where she rose to Sous Chef. Her career has since taken her to Blue Hill at Stone Barns (⭐⭐), Brae in Australia, and Eleven Madison Park (⭐⭐⭐), where she was Sous Chef for its groundbreaking plant-based menu. She later served as Chef de Cuisine at Olmstead and is now Executive Sous Chef at Daniel Boulud’s La Tête d’Or. Inspired by French brasserie traditions and the vibrant flavors of pan-Asian cuisine, her cooking highlights vegetables, seasonality, and craveable ingredient-driven dishes.
-
CHEF RASIKA VENKATESA
Chef Rasika Venkatesa is deeply passionate about progressive South Indian flavors and techniques rooted in her cultural heritage. Having honed her craft at Michelin-starred establishments like Mourad (⭐) and The French Laundry (⭐⭐⭐), as well as a prestigious residency at Fulgurances Laundromat, she brings a unique perspective to the culinary world. Catch her on Season 21 of Top Chef!
-
CHEF MADDIE DUDEK
Chef Maddie Dudek, a former Gramercy Tavern (⭐) chef, blends hyper-seasonal Americana with classical French techniques. Her "High-Low" style merges elevated flavors with comforting nostalgia.
-
CHEF YEONGSOO LEE
Born and raised in Korea, Chef Yeongsoo Lee blends heritage and modern techniques to showcase contemporary Korean cuisine with a focus on preservation. His journey spans renowned kitchens like Jungsik (⭐⭐⭐) in Seoul, Coi (⭐⭐⭐) in San Francisco, and Eleven Madison Park (⭐⭐⭐) and Chef’s Table at Brooklyn Fare (⭐⭐⭐) in New York. Now Sous Chef at Joomak Banjum, he brings creativity and precision to every dish.
RESERVE YOUR SEAT FOR A CURATED DINNER
With Resident’s private dinner reservations, you’ll step into an evening that feels both exclusive and personal. Limited to 15-30 guests, Michelin-trained chefs guide you through a one-night-only menu, sharing the inspiration behind each dish. A sommelier elevates the experience with pairings designed to spark conversation and connection.
Hosted in stunning NYC venues such as breathtaking penthouses, elegant townhouses, and chef’s kitchens, every private dining event features a unique menu crafted by the chef for that evening. Guests can preview menus before making a purchase, and we are happy to accommodate all dietary restrictions.
WANT TO HOST A CHEF-DRIVEN PRIVATE DINING EXPERIENCE?
In addition to ticketed dinners, Resident offers fully private event planning for companies and individuals alike. From board meetings and brand activations to milestone celebrations and intimate gatherings, Michelin-trained chefs design one-night-only menus while our team delivers seamless, exclusive experiences your guests will never forget.
Resident makes hosting a private dining experience effortless. Every detail, from staff and service to food and beverage, is seamlessly arranged, while Michelin-trained chefs lead the evening with interactive storytelling. Beyond seated dinners, we also curate cocktail receptions, networking events, holiday parties, and panels that feel equally elevated.
