INTRODUCING CHEF ASHANTI SHURAT
CHEF ASHANTI SHURAT’S
TASTING MENU:
Hibiscus
Grilled mackerel, hibiscus kombucha, turnip, thyme
Tamarind
Tamarind puree, lion’s mane, cumari butter, brioche
Sugar Cane
Fermented sugar cane, habanada, skate cheeks, crispy black rice
Cassava
Rellano negro, quail, cassava puree
Plantain
Plantain semifreddo, dulcey crumble, apple cider caramel
Chef Ashanti Shurat celebrates vibrant, sustainable cuisine inspired by her Belizean roots and global influences. She honed her craft at acclaimed restaurants like Oxalis (⭐) and HAGS, creating dishes that highlight seasonality and the full potential of every ingredient.
