FLAVORS OF ANATOLIA
CHEF BERK KALKAN PRESENTS:
Anatolia
Eggplant, Turkish Feta Red Pepper Mousse, Tahin, Sumac
Pairing: te Pā, Sauvignon Blanc, Marlborough, New Zealand 2022
Euphrates
Beef Tartare, Bulgur, Urfa Pepper, Osetra Caviar
Pairing: Le Masse Camporella Bianco 2021
Aegean Sea
Sea Bass, White Bean Ragu, Turkish Olive Relish, Pastirma
Pairing: Flowers Chardonnay, Sonoma, 2022
Istanbul
Beef, Stuffed Onions, Burnt Yogurt, Sucuk Jus
Pairing: Dom Colombier Crozes Hermitage 2020
The End
Kadayif, Pistachio, Buffalo Milk Custard
Pairing: Cordero Sangiorgio, Exergia, Moscato D’Asti, Italy 2023
CHEF BERK KALKAN
Born and raised in Turkey, Chef Berk grew up amidst the vibrant colors and rich aromas of Turkish cuisine. From a young age, surrounded by his family's passion for food, he developed a profound appreciation for the art of cooking.
After honing his skills at celebrated establishments like Gabriel Kreuther, The French Laundry, and The Plaza Hotel, Chef Berk has crafted a unique culinary voice. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions, creating dishes that are both innovative and deeply rooted in heritage.
