AN EVENING ON THE BHOSPHORUS
CHEF BERK KALKAN’S
TASTING MENU:
Mom’s Favorite
Lakerda with Arugula, Lemon Gelée, Salicornia
Sujuk and Eggs
Beef Tartare, Pain de campagne, Aleppo Cured Egg Yolks, Osetra Caviar
Raki and Fun
Dolver Sole with Raki, Rocket, Black Garlic Tarator
Kebab
Lamb Tenderloin with Charred eggplant, bulgur, apple molasses demi
Home
Quince with Turkish Kaymak, Pistachios
Chef Berk Kalkan offers expertise in Turkish and modern French cuisine, with a background at The French Laundry (⭐⭐⭐) and The Plaza Hotel. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions.
