AN EVENING ON THE BHOSPHORUS
CHEF BERK KALKAN’S
TASTING MENU:
Mom’s Favorite
Lakerda with Arugula, Lemon Gelée, Salicornia
Pairing: Terre Nere Etna Bianco 2023
Sujuk and Eggs
Beef Tartare, Pain de campagne, Aleppo Cured Egg Yolks, Osetra Caviar
Pairing: Vignobles Du Rêveur ,La Vigne En Rose, Gewurztraminer / Riesling, Alsace 2020
Raki and Fun
Dolver Sole with Raki, Rocket, Black Garlic Tarator
Pairing: Maison Noir Oregogne Pinot Noir 2021
Kebab
Lamb Tenderloin with Charred eggplant, bulgur, apple molasses demi
Pairing: Villota, Estate Grown Rioja, 2020
Home
Quince with Turkish Kaymak, Pistachios
Pairing: Pala Assoluto Passito Isola dei Nuraghi IGT 2019
Chef Berk Kalkan offers expertise in Turkish and modern French cuisine, with a background at The French Laundry (⭐⭐⭐) and The Plaza Hotel. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions.
