CHEF BERK KALKAN
CHEF BERK KALKAN’S
TASTING MENU:
Izmir
Bonito with raki, summer radish, fava
Urfa
Beef tartare with bulgur, lavash, urfa pepper
Çanakkale
Octopus with spicy cress, tangerine, sumac
Istanbul
Lamb kokoretsi with sweetbread farci, turkish pepper relish, oregano jus
Mom’s Kitchen
Chocolate turkish tea Biscuits, pistachios
Chef Berk Kalkan offers expertise in Turkish and modern French cuisine, with a background at The French Laundry (⭐⭐⭐) and The Plaza Hotel. His signature cuisine blends modern European techniques with the bold flavors of Mediterranean and Anatolian traditions.
