INTRODUCING CHEF BROCK MIDDLETON
CHEF BROCK MIDDLETON’S
TASTING MENU:
Snacks : Lamb with Okra
Tea, tart, skewer
Tomato Salad
Tomato with lamb ham, local oysters
Layered Lamb Bread with Corn and Coriander
Corn bread layered with lamb fat, braised lamb, corn & cheese dip
Grilled Lamb with Eggplant
Grilled lamb porchetta-style, glazed eggplant
Cheese Cake
Sheep’s milk basque cheesecake with concord grape
Chef Brock Middleton: Chef Brock crafts seasonal, fermentation-forward cuisine rooted in creativity and global inspiration. He developed his style through mentorship at Petra and the Beast and roles at acclaimed restaurants like Relæ (⭐) and Eleven Madison Park (⭐⭐⭐), where he became the first-ever Fermentation Sous Chef.
