CHEF CAMILA RINALDI
CHEF CAMILA RINALDI’S
TASTING MENU:
Happiness
Champagne problems panna cotta, lavender haze bite, enchanted garden spoon
All Too Well (10 Minute Version) [Taylor’s Version]
Roasted maple butternut squash and apple soup, ginger gel, pomegranate cream
Chicken Tender, Ketchup and Seemingly Ranch
Chicken paillard, ketchup gastrique, seemingly ranch, parsley salad
It’s Been A Long Time Coming
Braised pork belly, buckwheat risotto, yolk jam
Pop-Tart For a Showgirl
Chocolate pop-tart, earl grey icing, tangerine chantilly
Chef Camila Rinaldi is passionate about Contemporary Brazilian flavors and committed to the zero-waste movement, focusing on utilizing every part of ingredients. With a background at renowned Michelin-starred restaurant Estela (⭐), as well as Manhatta and Olmsted, she brings a wealth of culinary expertise.
