CELEBRATION OF THE SEA
CHEF CAMILA RINALDI PRESENTS:
Spring Break
Tomato soup, shrimp cocktail
Pairing: Valdespino, Ynocente, Fino Sherry
This Past Month
Scallops, fennel, raspberry
Pairing: Flowers Chardonnay Sonoma 2023
I Say It In My Head
White fish milanese, tartar sauce, salted caramel
Pairing: Terre Nere Etna Bianco Sicily 2023
My Way To His ♥
Salmon, mushroom, bitter greens
Pairing: Leon Beyer, Pinot Noir, Alsace 2019
You Know Freud
Flourless chocolate cake, coconut chantilly, Brazil nuts
Pairing: Col Dei Venti, Girontondo, Brachetto, Piemonte, Italy 2023
CHEF CAMILA RINALDI
Camila Rinaldi, originally from Brazil, began her career in advertising before discovering her true passion for hospitality. After moving to New York City, she pursued her dream of becoming a professional chef. Camila honed her skills at renowned restaurants, including Manhatta, Olmsted, and the Michelin-starred Estela.
In the summer of 2022, she relocated to Maine to open a seasonal restaurant specializing in American cuisine with a strong emphasis on fresh, local seafood. Her culinary style is deeply influenced by her Brazilian roots, showcasing bold flavors and vibrant ingredients.
Chef Camila is also a dedicated advocate of the zero-waste movement, prioritizing the full utilization of ingredients and finding creative ways to repurpose food scraps. Her cooking philosophy celebrates sustainability, seasonality, and a connection to the land and sea.
