CHEF CHARLEY DONNELLY
CHEF CHARLEY DONNELLY’S
TASTING MENU:
Picnic
Tomato, cornbread, crab
Loretta
Romano beans, ricotta, soffritto
Rabbit Run
Striped bass, beans, jimmy nardello
Vintage
Sungold, duck, chanterelles
Cornanation
Corn, sponge, fig
Chef Charley Donnelly has expertise in Coastal New England and Italian flavors, blending traditional techniques with a modern touch. With experience at the Michelin-starred Gramercy Tavern (⭐), his interactive approach to food and vibrant personality shine through in his lighthearted, contemporary cuisine.
