PASTA & POUR: A COOKING CLASS
Chefs Dave Metz and Joshua White will lead you through a hands-on experience, teaching you how to craft fresh pasta and sauce from scratch. After class, relax with spritzes on the patio, then sit down to enjoy a delicious three-course dinner—featuring the pasta you made!
WHAT TO EXPECT
1) COOKING DEMONSTRATION
2) CANAPES & SPRTIZES
3)TASTING MENU:
Tortellini in Brodo
Sheep’s milk ricotta-filled tortellini, spicy tomato brodo
Cavatelli
Rabbit ragu-white soffrito, herb salsa verde
Espresso Budino
Espresso pudding, Nocino caramel, salted cream
Chef Dave Metz, Resident's VP of Event Operations, is an expert in Coastal Italian-influenced New American flavors and techniques. He has cultivated his craft at Michelin-starred restaurant Rebelle (⭐) and New York household names like Charlie Bird and Pasquale Jones.
Learn more about Chef Dave Metz here
Chef Joshua White, a Virginia native, honed their passion for Coastal Southern flavors spending time in Miami, New Orleans, and NYC. They have experience at Nix (⭐), 701 West (⭐⭐) Compère Lapin, and Upland.
