MENTORS & MUSES
CHEF DAVID GOLDMAN PRESENTS:
Oyster Rejoicer
Oyster Trio, Skhug, Chili Crisp, Mignonette
Pairing: Markus Molitor, Haus Klosterberg Riesling 2021
Corn States
Chicken Mousse, Latke, Elote Salad, Market Pickles
Pairing: Benton Lane Pinot Noir, Willamette, 2022
Fridge Full of Delis
Arborio, Birria Ragu, Spinach, Queso Fresco
Pairing: Le Masse Camporella Bianco 2021
Locker in the Garden
Mesquite Smoked Chicken, Cornbread, Market Slaw, Three Nut Conserva
Pairing: Can Sumoi Sumoll Garnatxa, Spain, 2022
Back from Abroad
Thai Iced Tea Panna Cotta, Candied Brazil Nuts, Lemongrass Gel
Pairing: Amaro Nonino
CHEF DAVID GOLDMAN
Chef David Goldman started cooking at only eight years old, after receiving their first chef's knife from their grandfather. The passion to learn culinary arts in every form inspired David to travel the world, where they worked in kitchens in South America, the Caribbean, and the Middle East. After returning to NYC, David worked at some of this city’s most iconic eateries including Marea (1 Michelin Star) and Aska (2 Michelin Stars). David is currently one of Resident's Culinary Operations Managers.
