CHEF DEBORAH JEAN
CHEF DEBORAH JEAN’S
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Born and raised in a Haitian household, Chef Deborah mastered Haitian-French cuisine from her mother before honing her skills at renowned French restaurants, including Dominique Ansel’s Bakery, Le Coucou (⭐), and Le Mercerie. Blending technical French culinary techniques with vibrant Haitian ingredients, she is redefining her heritage cuisine with innovation and authenticity.
