CHEF EMILY DRUCKER
CHEF EMILY DRUCKER’S
TASTING MENU:
Bread & Butter
Warm milk bread rolls, camembert butter, sour cherry conserva, garlic confit
So Long to Summer
Grilled peach gazpacho, heirloom tomatoes, saba
Russ & Daughters: A Love Story
Hokkaido scallop, browned butter, smoked potato, caviar
Swimming in the Mediterranean
Branzino, nori green goddess, seasonal vegetables
Flan
Flan de queso, fig leaf, coconut sorbet
Chef Emily Drucker combines her extensive pastry background with a passion for Jewish and Puerto Rican flavors, offering a unique perspective on fine dining. With experience at Michelin-starred restaurants such as Dirt Candy (⭐⭐), Ci Siamo, and the renowned Jean Georges Group, she brings a distinctive touch to every dish.
