Chef Fox Schanzer

CHEF FOX SCHANZER PRESENTS:

Silvopasture En Croûte

Terra Ridge Farm Pork Pate, Farm.One Mustard Greens, and Hoshigaki Persimmon Chutney.

Pairing: Markus Molitor, Haus Klosterberg Riesling 2021

Cultivars and Varieties

Salt Baked Celery Root, Swiss Chard, and Alliums

Pairing: Can Sumoi La Rosa 2023

Winter Blues

Stuffed Cabbage, Fermented Green Blueberries, and Purple Sweet Potato

Pairing: Benton Lane, Willamette, Pinot Noir 2022

Ginger Leaf Papillote

Hudson Valley Fisheries Steelhead Trout, Oxalis Beurre Rouge, and Preserved Spring Flowers

Pairing: Raul Perez, Ultreia St. Jacques, Bierzo Tinto 2021

Empire Syrups Sorghum Cake

Ronnybrook Cream, Great Joy Family Farm Flour, and Harvest Spirits Apple Brandy Sabayon.

Pairing: Cordero Sangiorgio, Exergia, Moscato D’Asti, Italy 2023

WINTER HARVEST: FARM TO TABLE

Chef Fox Schanzer is on a mission to transform how we think about, source, and consume food. With a deep belief in the interconnectedness of our world, Fox's cuisine honors every aspect of the ecosystem—from the health of the planet to the well-being of its inhabitants.

His journey began at 14, working at some of Connecticut’s top farm-to-table restaurants, and eventually led him to The Barn at Blackberry Farm (relais chateaux), where he fell in love with the hyper-local, seasonal, and story driven cuisine.