CHEF FOX SCHANZER
CHEF FOX SCHANZER’S
TASTING MENU:
Deep Roots Farm Watermelon
Confit mad hatter pepper and seeds
Black Dirt Eggplant
Hawthorne valley ricotta and rye
Great Joy Family Farm Akitakomachi Rice
Riverine ranch yogurt and lavender
Terra Ridge Silvopasture Pork Loin
Pork fat hollandaise and hakurei turnips
Magda Squash Cake
Freshly milled corn and ronnybrook cream
Chef Fox Schanzer has experience at Michelin Star restaurants Gabriel Kreuther (⭐⭐) and The Barn at Blackberry Farm. He is deeply knowledgeable about sustainable food practices and primarily utilizes locally sourced ingredients from beloved New York farms.
