EDGE OF SUMMER: TASTES OF THE HUDSON VALLEY
This menu captures the vibrant promise of early summer through the lens of Chef Fox Schanzer, whose commitment to sustainability shines in every dish. Sourced from beloved New York farms, these ingredients and preparations celebrate the land and the season’s fresh beginnings.
CHEF FOX SCHANZER’S
TASTING MENU:
Squashes and Blossoms
Fermented Tetra Squash and Hawthorne Valley Ricotta
Hudson Valley Fisheries Steelhead
Freshly Milled Spelt and Oxalis
Sweet Kabu Turnip
Green Strawberries and Pigs Ear
Terra Ridge Farm Pork Loin
Empire Syrups Sorghum and Rye Sourdough
Black Bean Chocolate Mousse
Great Joy Family Farm Black Rice and Third Bean Chocolate
Chef Fox Schanzer: Chef Fox has experience at Michelin Star restaurants Gabriel Kreuther (⭐⭐) and The Barn at Blackberry Farm. He is deeply knowledgeable about sustainable food practices and primarily utilizes locally sourced ingredients from beloved New York farms.
