NHÁ BAO PRESENTS: VIET CLASSICS
This menu is Chef Jacob Nguyen’s tribute to the bold, comforting flavors of his Vietnamese roots. From street food favorites to home-style dishes, each plate reimagines tradition with care, pride, and a deep sense of place.
CHEF JACOB NGUYEN’S
TASTING MENU:
Cha Gio - Vietnamese Fried Spring Rolls
Shrimp, pork, wood ear mushroom, nước chấm
Bánh Tráng Trộn - Vietnamese Rice Paper Salad
Rice paper, quail egg, mango, tamarind, beef jerky
Chả Cá Lã Vọng - Fried Fish with Turmeric and Dill
Cod, turmeric, dill, galangal, kombu.
Bún Bò Huế - Vietnamese Pork and Beef Noodle Soup
Pork, beef, banana blossom, annatto
Strawberry Gochujang Tart with a Pandan Sabayon
Strawberry, gochujang, panda
Chef Jacob Nguyen: Chef Jacob was raised enveloped in Vietnamese cuisine, and has honed his fine dining skillset at Michelin-starred restaurants Eleven Madison Park (⭐⭐⭐) and Oxalis (⭐).
