MAIZE ACROSS BORDERS
Chef Jeffrey Nunez will bring you on a global journey dedicated to corn. His menu will be inspired by Spanish, Italian, French, and American cuisines, and how each celebrates corn in unique ways.
CHEF JEFFREY NUNEZ’S
TASTING MENU:
Swimming in the Maize
Corn gazpacho with chili, lime, cilantro, fried oysters
Tarte Au Maïs
Corn tart with bacon jam, tarragon, squash
Addomento In Un Campo Di Mais
Corn cavatelli with tomato, basil, roasted peppers, parm, charred peas
Hush Puppy
Stuffed corn with chicken, buttermilk, chive, soubise
Most Importantly
Corn financier with rosemary honey buttercream, strawberry jelly
Chef Jeffrey Nunez blends Latin-inspired flavors picked up from his New York childhood and Dominican heritage. After spending part of his career at Michelin-starred Oxalis (⭐) and NYC favorite Momofuku, he finds ways to incorporate modern Asian techniques and flavors into his cuisine.
